Amanda joined Payette in 2010. She brings the expertise of her Masters in Library and Information Science from Simmons College to the Payette library, connecting people to the information they need every day. Amanda contributes to the firm’s Business Development efforts and sits on the PR committee. An avid reader, Amanda follows several food blogs and spends much of her free time reading.
Land’s Sake Farm Stand is recognized in Dezeen’s 2026 Top 50: America.
Land’s Sake Farm is a non-profit community farm located on public land that donates 30 per cent of its produce for hunger relief to communities in need and serves as an educational venue for 8,000 children annually.
The new farmstand and animal barn are the result of a seven-year pro bono effort that began with a master plan; they form the heart of the agrarian campus.
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